Giant Cauliflower Cheese Puff
60 mins (prep 20, cooking 40)
11 ingredients
4-6 servings
Recipe comes from Molly Katzen's Sunlight Cafe. Keep this recipe in mind when you need a noteworthy brunch dish but you are not in the mood to fuss. All this requires is some cooked cauliflower and onions, and an egg mixture that gets whipped in the blender. Then put into the oven. Leftovers can be stored up to 5 days in a tightly covered container in the refrigerator and and reheated in a 350 degree oven or a microwave. The salt amount I am UNSURE of after the CHANGEOVER it said 3/4 t. salt but when I researched in online it said 1/4 t. so have changed it to 1/4 t. You can also SUBSTITUTE broccoli for the cauliflower and sharp cheddar for the goat cheese.

Categories:  side-dish , <-60-mins , served-hot , north-american , brunch , time-to-make , european , presentation , cauliflower , american , broccoli , vegetarian , vegetable , english ,
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Serving Size (266.84 g)
Servings 4
Amount per Serving
Calories 664.74 Calories from Fat 291.87
% Daily Value *
Total Fat 32.43g 199.57%
Saturated Fat 16.69g 333.82%
Trans Fat 0.36g %
Cholesterol 81.76mg 109.01%
Sodium 545.53mg 90.92%
Total Carbohydrate 70.16g 93.54%
Dietary Fiber 21.71 g 347.32%
Sugars 21.55 g %
Protein 30.79g 246.35%
Vitamin A 957.81IU% Vitamin C 10.71mg%
Calcium 893.1mg% Iron 9.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets