Giant Low Fat Ginger Cookies
25 mins (prep 10, cooking 15)
11 ingredients
22 servings
These are wonderful soft and chewy ginger cookies. They make a lovely afternoon treat or could be put in a lunch box. They are originally from "Hey, Mom! I'm Hungry!" by Susan Powter and were supposed to be cookies to use to make ice cream sandwiches. Honestly, though, they never last long enough in our house to put ice cream between them! They are gobbled up as soon as they are cool enough to hold!

Categories:  equipment , low-in... , time-to-make , low-cholesterol , toddler-friendly , <-30-mins , kid-friendly , oven , number-of-servings , healthy , vegetarian , drop-cookies , healthy-2 , cookie-and-brownie , dessert , for-large-groups ,
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Serving Size (25.09 g)
Servings 22
Amount per Serving
Calories 92.8 Calories from Fat 10.35
% Daily Value *
Total Fat 1.15g 38.98%
Saturated Fat 0.7g 77.06%
Trans Fat 0.04g %
Cholesterol 2.89mg 21.2%
Sodium 128.37mg 117.67%
Total Carbohydrate 20.48g 150.19%
Dietary Fiber 0.22 g 19.02%
Sugars 15.92 g %
Protein 0.62g 27.25%
Vitamin A 33.95IU% Vitamin C 0.0mg%
Calcium 21.37mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash salt, ground ginger, large egg, unsweetened applesauce