Giant Meatball Sub
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
As either a hearty party sandwich or a filling lunch or dinner, this sub will rise to the top of your list of favorites. It's also a perfect contribution to a potluck...but don't expect to have any leftovers!

Categories:  <-60-mins , lunch~snacks , easy , 3-steps-or-less , ground-beef , sandwich , main-dish , beef , meat , to-go... , potluck , time-to-make ,
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Serving Size (129.77 g)
Servings 8
Amount per Serving
Calories 220.93 Calories from Fat 25.2
% Daily Value *
Total Fat 2.8g 34.5%
Saturated Fat 0.87g 34.62%
Trans Fat 0.0g %
Cholesterol 8.98mg 23.94%
Sodium 607.33mg 202.44%
Total Carbohydrate 38.17g 101.8%
Dietary Fiber 3.12 g 99.88%
Sugars 6.69 g %
Protein 10.43g 166.96%
Vitamin A 171.43IU% Vitamin C 5.5mg%
Calcium 138.26mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, soft, bulk italian sausage, ground beef, unsliced french bread, sliced mozzarella cheese, shredded parmesan cheese