Giant Peanut Butter Cup Cookies
25 mins (prep 10, cooking 15)
8 ingredients
16 servings
I found this cookie recipe in First magazine many years ago. It is an excellent soft cookie. These large cookies are perfect for bake sales. If you make smaller cookies (1/8 cup dough per cookie), shorten baking time. This dough also makes an excellent plain cookie--without the peanut butter cup.

Categories:  <-30-mins , easy , kid-friendly , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (54.75 g)
Servings 16
Amount per Serving
Calories 244.04 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 304.5%
Saturated Fat 7.66g 612.87%
Trans Fat 0.48g %
Cholesterol 31.79mg 169.56%
Sodium 248.89mg 165.93%
Total Carbohydrate 33.27g 177.44%
Dietary Fiber 1.61 g 102.84%
Sugars 22.45 g %
Protein 2.11g 67.46%
Vitamin A 370.89IU% Vitamin C 0.0mg%
Calcium 8.93mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peanut butter cups