Giardiniera


Food.com
2900 mins (prep 20, cooking 2880)
16 ingredients
1 servings
Italian giardiniera is also called "sotto aceti", which means "under vinegar", a common term for pickled foods. It is typically eaten as an antipasto or with salads. Milder varieties of giardiniera are used for the olive salad in the Muffuletta sandwich. Try on you next sub-type sandwich for a change of pace. Recipe by Donald Link. Note: 2 tablespoons sugar makes for a slightly sweet bite. If you like less sweet and more sour, cut to 1 tablespoon.

Categories:  salad , food-gift , condiments,-etc. , european , italian , easy , 3-steps-or-less , >-1-day , equipment , vegetable , stove-top , time-to-make ,
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Ingredients

Nutrition

Serving Size (392.54 g)
Servings 1
Amount per Serving
Calories 831.45 Calories from Fat 669.24
% Daily Value *
Total Fat 74.36g 114.4%
Saturated Fat 10.78g 53.9%
Trans Fat 0.0g %
Cholesterol 12.08mg 4.03%
Sodium 11745.02mg 489.38%
Total Carbohydrate 33.36g 11.12%
Dietary Fiber 0.52 g 2.08%
Sugars 30.56 g %
Protein 0.84g 1.69%
Vitamin A 496.41IU% Vitamin C 13.74mg%
Calcium 49.13mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cauliflower florets, small, small onion, celery ribs, pimento-stuffed green olives, pepperoncini pepper
 

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