Giardiniera, Sweet And/Or Hot (Pickled Vegetables)
2895 mins (prep 15, cooking 2880)
18 ingredients
4 servings
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.

Categories:  salad , low-sat.-fat , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , >-1-day , vegetarian , vegetable , stove-top ,
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Serving Size (428.3 g)
Servings 4
Amount per Serving
Calories 1160.63 Calories from Fat 1025.73
% Daily Value *
Total Fat 113.97g 701.36%
Saturated Fat 15.66g 313.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2609.16mg 434.86%
Total Carbohydrate 25.78g 34.37%
Dietary Fiber 3.87 g 61.94%
Sugars 18.76 g %
Protein 2.73g 21.81%
Vitamin A 0.07IU% Vitamin C 8.51mg%
Calcium 75.19mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
italian, large, stalk celery, cauliflower florets, broccoli floret, hot pepper, dill weed