Giblet Stock from Turkey or Chicken or ?? for Soup or Gravy


Food.com
125 mins (prep 5, cooking 120)
15 ingredients
3 servings
You can use this recipe for chicken or turkey stock for soup or gravy. I like the extra wing added to my stock. But it's not necessary.Cook time between 1 1/2 -2 hours. If cooked down less then 3 cups add water.I like to leave the skin on the onion it gives it a darker richer color.

Categories:  served-hot , onions , poultry , comfort-food , taste~mood , christmas , equipment , <-4-hours , soups-&-stews , thanksgiving , stocks , time-to-make , holiday , chicken , weeknight , presentation , meat , number-of-servings , carrots , turkey , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (477.87 g)
Servings 3
Amount per Serving
Calories 2.98 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.03%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 19.27mg 2.41%
Total Carbohydrate 0.66g 0.66%
Dietary Fiber 0.04 g 0.5%
Sugars 0.02 g %
Protein 0.13g 0.76%
Vitamin A 0.18IU% Vitamin C 0.62mg%
Calcium 17.82mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken giblets, turkey wings, ham bone, beef shank, stalk celery, fresh sage leaves, whole black peppercorn
 

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