Giblet Stuffing
150 mins (prep 30, cooking 120)
17 ingredients
6-8 servings
The bag o' giblets grosses out many the novice cook, but these innards really do make a tasty stuffing for poultry.

Categories:  side-dish , midwestern-u.s. , poultry , north-american , comfort-food , taste~mood , <-4-hours , thanksgiving , time-to-make , holiday , american , meat , stuffings-dressings , turkey , savory , from-scratch ,
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Serving Size (294.52 g)
Servings 6
Amount per Serving
Calories 641.77 Calories from Fat 286.2
% Daily Value *
Total Fat 31.8g 293.56%
Saturated Fat 14.22g 426.62%
Trans Fat 0.71g %
Cholesterol 133.01mg 266.03%
Sodium 2407.73mg 601.93%
Total Carbohydrate 56.18g 112.36%
Dietary Fiber 2.44 g 58.63%
Sugars 7.21 g %
Protein 30.84g 370.12%
Vitamin A 516.84IU% Vitamin C 0.06mg%
Calcium 128.21mg% Iron 4.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped carrot, chopped celery, ribs, chopped parsley, reduced-sodium chicken broth, dried thyme