Gigi's Carrot Cake by Emeril Lagasse
80 mins (prep 35, cooking 45)
12 ingredients
1 servings
I'm a carrot cake lover and tried many carrot cakes at restaurant and cafes. This is the best carrot cake I had so far! The texture is soft and moist. It taste even better if you leave it in the fridge overnight! I modified it by making a one layer cake-it makes life easier that way. :)Courtesy of

Categories:  lunch~snacks , cakes , <-4-hours , snack , time-to-make , dessert ,
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Serving Size (1469.39 g)
Servings 1
Amount per Serving
Calories 6491.16 Calories from Fat 3605.31
% Daily Value *
Total Fat 400.59g 616.29%
Saturated Fat 252.54g 1262.68%
Trans Fat 16.0g %
Cholesterol 1076.39mg 358.8%
Sodium 6498.67mg 270.78%
Total Carbohydrate 685.74g 228.58%
Dietary Fiber 9.51 g 38.04%
Sugars 485.76 g %
Protein 65.77g 131.53%
Vitamin A 12335.42IU% Vitamin C 0.2mg%
Calcium 1008.96mg% Iron 12.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure vanilla extract, grated carrots, chopped toasted pecans, pure vanilla extract, chopped toasted pecans