Gigi's Oven Baked Doughnuts
95 mins (prep 15, cooking 80)
11 ingredients
24 servings
My Grandma (Gigi) received monthly recipe cards from the Montana-Dakota Utilies Co during World War II. This was a recipe from the month of "April" Year unknown. The comment on the card states: Bake your doughnuts--and give your fat to the War Effort. Majority of time is the dough rising. **It takes a few minutes less when "proofed" in higher heat with fairly high humidity**

Categories:  easy , kid-friendly , oven , breakfast , inexpensive , healthy , breads , equipment , <-4-hours , brunch , yeast-breads , time-to-make ,
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Serving Size (40.48 g)
Servings 24
Amount per Serving
Calories 150.58 Calories from Fat 40.05
% Daily Value *
Total Fat 4.45g 164.18%
Saturated Fat 1.26g 150.92%
Trans Fat 0.43g %
Cholesterol 5.19mg 41.54%
Sodium 234.34mg 234.34%
Total Carbohydrate 23.47g 187.8%
Dietary Fiber 2.6 g 249.34%
Sugars 6.28 g %
Protein 5.74g 275.55%
Vitamin A 15.57IU% Vitamin C 0.43mg%
Calcium 97.86mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves