Gilbert Burgers With the Works


Food.com
25 mins (prep 25)
13 ingredients
4 servings
Why Gilbert, well that's my name, Why the works, because it has all these different ingredients that match together really well, I have been growing up on these for years, I'm pretty sure it's just how my parents make them.

Categories:  beginner-cook , seasonal , beef , equipment , low-carb , south-west-pacific , one-dish-meal , new-zealand , <-30-mins , kid-friendly , easy , main-dish , oven , meat , number-of-servings , inexpensive , comfort-food , taste~mood , low-in... , low-sodium , time-to-make , low-calorie , winter , summer , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (114.58 g)
Servings 4
Amount per Serving
Calories 222.87 Calories from Fat 171.0
% Daily Value *
Total Fat 19.0g 116.93%
Saturated Fat 5.25g 105.06%
Trans Fat 0.0g %
Cholesterol 32.72mg 43.63%
Sodium 285.5mg 47.58%
Total Carbohydrate 3.92g 5.23%
Dietary Fiber 0.04 g 0.71%
Sugars 3.26 g %
Protein 8.91g 71.25%
Vitamin A 75.87IU% Vitamin C 0.61mg%
Calcium 7.65mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
burgers
 

Comments

Similar Recipes