Ginataang Hipon (Prawns with Coconut Milk) Recipe
Cook Eat Share
60 mins (prep 30, cooking 30)
A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.
1 cup chopped
3 tablespoon minced
2 lbs shrimps
3 stalks of malunggay leaves (remove from stems)
3 cups peeled and cubed
2 cups string
(sitaw); cut into 2â³ length
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