Ginger Ale Tzimmes
45 mins (prep 15, cooking 30)
13 ingredients
8 servings
Posted by request. This version is adapted from a recipe by Anne Rosenzweig. This can be made a day or two ahead and reheated. I made this recently for the first time and really enjoyed it. Someone suggested sprinkling each serving with some brown sugar, which I think would be a nice idea too.

Categories:  <-60-mins , side-dish , fruit , low-sat.-fat , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , healthy , potato , carrots , vegetable , healthy-2 , yam~sweet-potato ,
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Serving Size (122.57 g)
Servings 8
Amount per Serving
Calories 192.49 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 92.62%
Saturated Fat 1.31g 52.36%
Trans Fat 0.03g %
Cholesterol 43.03mg 114.75%
Sodium 232.94mg 77.65%
Total Carbohydrate 18.03g 48.08%
Dietary Fiber 1.22 g 39.08%
Sugars 12.79 g %
Protein 14.44g 231.0%
Vitamin A 709.95IU% Vitamin C 0.15mg%
Calcium 30.67mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, large carrots, large sweet potatoes, whole


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