Ginger Almond Granola
50 mins (prep 20, cooking 30)
15 ingredients
2 servings
This granola is really good with fresh fruit for breakfast. Or try it in yogurt, over ice cream...yum! It is the easiest method I've ever come across, because you don't have to combine the wet ingredients separately: just stir everything together in the pan, and you're good to go!

Categories:  <-60-mins , pasta,-rice-and-grains , seasonal , breakfast , equipment , granola-and-porridge , low-sodium , low-in... , time-to-make , grains , oven , fall , number-of-servings , vegetarian ,
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Serving Size (858.89 g)
Servings 2
Amount per Serving
Calories 2590.18 Calories from Fat 949.86
% Daily Value *
Total Fat 105.54g 324.74%
Saturated Fat 12.3g 122.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3275.9mg 272.99%
Total Carbohydrate 361.24g 240.83%
Dietary Fiber 29.79 g 238.33%
Sugars 137.12 g %
Protein 68.32g 273.29%
Vitamin A 16.7IU% Vitamin C 1.0mg%
Calcium 589.89mg% Iron 29.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
wheat germ, sliced almonds, coarsely chopped walnuts, unsweetened coconut, ground ginger, ground allspice, ground nutmeg, mild