Ginger Almond Wafers


Food.com
53 mins (prep 25, cooking 28)
8 ingredients
26 servings
This recipe posted for 2006 ZWT II - China, taken from "Bon Appetit Tastes of the World"

Categories:  <-60-mins , fruit , 3-steps-or-less , taste~mood , nuts , chinese , time-to-make , asian , food-gift , sweet , easy , number-of-servings , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (31.51 g)
Servings 26
Amount per Serving
Calories 147.24 Calories from Fat 64.44
% Daily Value *
Total Fat 7.16g 286.31%
Saturated Fat 2.61g 338.81%
Trans Fat 0.15g %
Cholesterol 9.78mg 84.78%
Sodium 45.69mg 49.5%
Total Carbohydrate 19.72g 170.89%
Dietary Fiber 1.04 g 108.36%
Sugars 13.66 g %
Protein 2.1g 109.46%
Vitamin A 114.11IU% Vitamin C 0.0mg%
Calcium 21.02mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ground ginger, whipping cream, crystallized ginger
 

Comments