Ginger and Honey Glazed Carrots


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
12 servings
Another recipe for a not so local Farmers' Market here in our state. Wish I could go to it every Saturday. I've not tried this but don't want to misplace the recipe.

Categories:  side-dish , <-30-mins , north-american , american , inexpensive , equipment , carrots , vegetable , stove-top , time-to-make ,
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Ingredients

  • 6 cups water
  • 3 lbs young fresh baby carrots, with tops trimmed to 2 inches (peeled or scrubbed, or 3 pounds packaged baby carrots)
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 4 teaspoons fresh ginger, minced
  • 1/4 teaspoon salt

Nutrition

Serving Size (123.94 g)
Servings 12
Amount per Serving
Calories 25.17 Calories from Fat 18.0
% Daily Value *
Total Fat 2.0g 36.91%
Saturated Fat 1.27g 75.97%
Trans Fat 0.08g %
Cholesterol 5.3mg 21.2%
Sodium 69.13mg 34.56%
Total Carbohydrate 2.03g 8.13%
Dietary Fiber 0.0 g 0.24%
Sugars 2.03 g %
Protein 0.03g 0.68%
Vitamin A 61.6IU% Vitamin C 0.01mg%
Calcium 4.32mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, fresh ginger
 

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