Ginger and Lemon Steamed Vegetables
25 mins (prep 20, cooking 5)
13 ingredients
4 servings
This is from Everyday with RR. I'm always looking for new ways with veggies and this looks yummy. Sounds like it will be very pretty too.

Categories:  mushroom , side-dish , vegan , beginner-cook , <-30-mins , easy , inexpensive , vegetarian , carrots , squash , vegetable , time-to-make ,
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Serving Size (7.8 g)
Servings 4
Amount per Serving
Calories 40.63 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.64%
Saturated Fat 0.6g 11.99%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.59mg 0.26%
Total Carbohydrate 0.44g 0.59%
Dietary Fiber 0.23 g 3.63%
Sugars 0.02 g %
Protein 0.29g 2.33%
Vitamin A 207.72IU% Vitamin C 3.28mg%
Calcium 15.45mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
snap peas, coarse salt, crushed red pepper flakes