Ginger and Scallion Sauce
10 mins (prep 10)
5 ingredients
8 servings
I love this Chinese sauce - all different variations. This should be called the Asian Pesto Sauce for it's versatility and taste. It is excellent dipping sauce for simply poached or grilled chicken, poached or steamed fish and my very favorite, with crab or boiled prawns. I spread this sauce and eat away! The oil is heated to smoking and poured over the seasonings to develop their taste and fragrance loved by all Asians. Yes, it is salty by itself. You can also use this as a condiment for soups. Great in ramen too.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , quick , cantonese , low-carb , low-in... , chinese , time-to-make , asian , low-protein , 5-ingredients-or-less , easy ,
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Serving Size (13.09 g)
Servings 8
Amount per Serving
Calories 51.2 Calories from Fat 50.04
% Daily Value *
Total Fat 5.56g 68.44%
Saturated Fat 0.65g 25.81%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 582.32mg 194.11%
Total Carbohydrate 0.5g 1.32%
Dietary Fiber 0.15 g 4.93%
Sugars 0.14 g %
Protein 0.11g 1.77%
Vitamin A 55.3IU% Vitamin C 1.07mg%
Calcium 4.43mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4