Ginger and Spice Ribs


Food.com
960 mins (prep 840, cooking 120)
14 ingredients
4 servings
Required to marinate over night. This is a tasty blend of spices, citrus juice and molasses. Lovely aroma while they are baking. If you wish to BBQ oven cook them first and finish them on the BBQ last 15 minutes. Be careful the molasses in the sauce will burn easily

Categories:  main-dish , meat , pork , equipment , to-go... , barbecue , pork-rib , grilling , time-to-make , picnic ,
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Ingredients

Nutrition

Serving Size (59.17 g)
Servings 4
Amount per Serving
Calories 103.13 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.69%
Saturated Fat 0.05g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.54mg 1.59%
Total Carbohydrate 25.78g 34.37%
Dietary Fiber 0.53 g 8.41%
Sugars 23.86 g %
Protein 0.33g 2.67%
Vitamin A 2.24IU% Vitamin C 1.86mg%
Calcium 55.8mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ribs, side, sauce, fresh orange juice, fresh lime juice, fresh ginger, dried rosemary, dried sage
 

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