Ginger-Apple Sparkler
65 mins (prep 5, cooking 60)
6 ingredients
12 servings
I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Categories:  fruit , apple , beverages , <-4-hours , time-to-make ,
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Serving Size (81.2 g)
Servings 12
Amount per Serving
Calories 152.61 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.97mg 0.99%
Total Carbohydrate 39.43g 157.7%
Dietary Fiber 0.0 g 0.0%
Sugars 39.35 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.58mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, ice cube, sparkling apple cider, cinnamon sticks, crystallized ginger