Ginger Baby Carrots
15 mins (cooking 15)
5 ingredients
4 servings
Great side dish served with roast pork.

Categories:  5-ingredients-or-less , side-dish , <-15-mins , easy , quick , time-to-make ,
Share on Newzsocial



Serving Size (74.34 g)
Servings 4
Amount per Serving
Calories 184.7 Calories from Fat 132.93
% Daily Value *
Total Fat 14.77g 90.88%
Saturated Fat 8.36g 167.22%
Trans Fat 0.48g %
Cholesterol 71.42mg 95.23%
Sodium 153.05mg 25.51%
Total Carbohydrate 0.14g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 13.38g 107.05%
Vitamin A 389.06IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots, crystallized ginger, dark brown sugar