Ginger Baked Apples


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
2 servings
A spicy variation on an old fall favorite.

Categories:  <-60-mins , for-1-or-2 , fruit , seasonal , oven , apple , fall , number-of-servings , equipment , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (69.11 g)
Servings 2
Amount per Serving
Calories 98.42 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 18.5%
Saturated Fat 3.8g 38.02%
Trans Fat 0.24g %
Cholesterol 15.9mg 10.6%
Sodium 49.61mg 4.13%
Total Carbohydrate 11.91g 7.94%
Dietary Fiber 0.54 g 4.33%
Sugars 11.17 g %
Protein 0.12g 0.47%
Vitamin A 187.64IU% Vitamin C 2.41mg%
Calcium 12.21mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baking apples, large, crystallized ginger, fresh lemon juice
 

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