Ginger Banana Nut Muffins
40 mins (prep 15, cooking 25)
14 ingredients
12 servings
Moist and light with the flavor of ginger. This is from the Holly Tree Inn in Point Reyes Station, California.

Categories:  quick-breads , <-60-mins , fruit , comfort-food , taste~mood , equipment , brunch , finger-food , tropical-fruits , time-to-make , muffins , presentation , bananas , oven , breads , vegetarian ,
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Serving Size (36.35 g)
Servings 12
Amount per Serving
Calories 167.13 Calories from Fat 91.98
% Daily Value *
Total Fat 10.22g 188.67%
Saturated Fat 0.86g 51.54%
Trans Fat 0.25g %
Cholesterol 0.41mg 1.63%
Sodium 226.45mg 113.22%
Total Carbohydrate 16.31g 65.23%
Dietary Fiber 0.64 g 30.69%
Sugars 0.31 g %
Protein 2.28g 54.74%
Vitamin A 6.93IU% Vitamin C 0.01mg%
Calcium 19.99mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, very ripe bananas, large eggs, chopped pecans, candied ginger, powdered ginger