Ginger Beef and Noodle Bowls

food network
38 mins (prep 18, cooking 20)
16 ingredients
4 servings

Categories:  winter , carrot , main-dish , noodles , beef , fall , summer , stir--frying , spring , simmer , asian ,
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Serving Size (369.11 g)
Servings 4
Amount per Serving
Calories 1638.9 Calories from Fat 563.4
% Daily Value *
Total Fat 62.6g 385.26%
Saturated Fat 6.26g 125.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3006.15mg 501.03%
Total Carbohydrate 238.22g 317.63%
Dietary Fiber 9.58 g 153.32%
Sugars 3.34 g %
Protein 37.59g 300.68%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 71.35mg% Iron 16.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef shoulder, dark sesame oil, minced fresh ginger, cloves garlic, large, salt and freshly ground black pepper, thinly sliced green onions, instant ramen noodles, fresh, or, matchstick-style shredded carrots