Ginger Beef
50 mins (prep 40, cooking 10)
13 ingredients
1 servings
This is from the Diana Liu cookbook. This one's for the ginger lovers out there.

Categories:  <-60-mins , main-dish , beef , meat , chinese , time-to-make , asian ,
Share on Newzsocial



Serving Size (329.86 g)
Servings 1
Amount per Serving
Calories 1120.64 Calories from Fat 932.4
% Daily Value *
Total Fat 103.6g 159.39%
Saturated Fat 12.39g 61.94%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3312.22mg 138.01%
Total Carbohydrate 45.08g 15.03%
Dietary Fiber 0.74 g 2.96%
Sugars 15.77 g %
Protein 6.29g 12.59%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 16.12mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced beef, sherry wine, msg