Ginger Beef Salad with Miso Vinaigrette
40 mins (prep 40)
17 ingredients
4 servings
Skip the grated cheese and croutons and serve an Asian-inspired salad with homemade seven-ingredient vinaigrette. Serve with soba noodles, followed by dessert.

Categories:  cooking-light , beef , salads , asian ,
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Serving Size (24.85 g)
Servings 4
Amount per Serving
Calories 37.24 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.27g 5.48%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 146.59mg 24.43%
Total Carbohydrate 0.72g 0.96%
Dietary Fiber 0.04 g 0.71%
Sugars 0.02 g %
Protein 0.14g 1.1%
Vitamin A 0.19IU% Vitamin C 0.7mg%
Calcium 4.59mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced peeled fresh ginger, chopped cilantro, white miso, peeled fresh ginger, chile paste, bibb lettuce, thinly sliced yellow bell pepper, thinly sliced red onion