Ginger Beef Tataki With Lemon-Soy Dipping Sauce
300 mins (prep 60, cooking 240)
12 ingredients
6 servings
From Bon Appétit, April 2000. We prefer this rare rather than medium rare, so we cook it much less than 35 minutes in the oven. Check often with the thermometer for the right level for you. Serve with Lemon-Soy Dipping Sauce #229523.

Categories:  main-dish , beef , meat , appetizer , asian ,
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Serving Size (62.49 g)
Servings 6
Amount per Serving
Calories 70.1 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 45.92%
Saturated Fat 0.38g 11.31%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 834.5mg 208.63%
Total Carbohydrate 2.21g 4.42%
Dietary Fiber 0.56 g 13.49%
Sugars 0.53 g %
Protein 1.87g 22.4%
Vitamin A 1.04IU% Vitamin C 6.48mg%
Calcium 11.14mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, fresh lemon juice, minced peeled fresh ginger, large garlic cloves, peeled, peeled fresh ginger