Ginger Beef With Bok Choy
41 mins (prep 30, cooking 11)
11 ingredients
4 servings
Southern Living

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (157.78 g)
Servings 4
Amount per Serving
Calories 333.99 Calories from Fat 224.37
% Daily Value *
Total Fat 24.93g 153.43%
Saturated Fat 7.23g 144.59%
Trans Fat 0.16g %
Cholesterol 87.89mg 117.18%
Sodium 232.5mg 38.75%
Total Carbohydrate 0.97g 1.29%
Dietary Fiber 0.13 g 2.05%
Sugars 0.02 g %
Protein 24.87g 198.96%
Vitamin A 11.54IU% Vitamin C 0.79mg%
Calcium 27.88mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced fresh ginger, light soy sauce, dry, crushed red pepper, shredded bok choy, hot cooked rice