Ginger Beer Battered Fish
30 mins (prep 20, cooking 10)
7 ingredients
4 servings
This is a combo of recipes and then my own added twist of using ginger beer. It gives a very slight warmth . Halibut is listed but use any fish you like battered. I have used tilapia. NOTE: the recipe calls for a 296 ml bottle of ginger beer approx 12 ounces or 1 1/4 cup. DO NOT just toss the whole amount of ginger beer in since flour brands and weather can make flour somewhat unpredictable. LOL I add about 3/4of the amount and then slowly add more until I get a good coating consistency. Batter should be slightly runny. Try not to overmix since it can lead to a tough and not crispy coating. I also dredge the fish in cornstarch instead of flour . Can't remember where I read to do this but what a difference. Can also add a dash of chili or cayenne. Cook and prep times are approximate

Categories:  <-30-mins , time-to-make ,
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Serving Size (92.75 g)
Servings 4
Amount per Serving
Calories 289.01 Calories from Fat 38.25
% Daily Value *
Total Fat 4.25g 26.13%
Saturated Fat 0.74g 14.74%
Trans Fat 0.0 %
Cholesterol 13.04mg 17.39%
Sodium 148.09mg 24.68%
Total Carbohydrate 53.37g 71.16%
Dietary Fiber 1.13 g 18.14%
Sugars 0.08 g %
Protein 7.39g 59.08%
Vitamin A 13.95IU% Vitamin C 0.0mg%
Calcium 73.75mg% Iron 1.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper