Ginger Beer
1575 mins (prep 15, cooking 1560)
6 ingredients
0.5 servings
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. It's cold but it tingles! Plan to let it sit at room temperature for at least a day before chilling. Chilling time is not included in the prep time.

Categories:  fruit , african , low-sat.-fat , beverages , lime , low-in... , low-sodium , tropical-fruits , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , easy , citrus , >-1-day , healthy ,
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Serving Size (719.73 g)
Servings 0.5
Amount per Serving
Calories 2774.53 Calories from Fat 10.08
% Daily Value *
Total Fat 1.12g 0.86%
Saturated Fat 0.29g 0.72%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.05%
Sodium 25.52mg 0.53%
Total Carbohydrate 713.69g 118.95%
Dietary Fiber 0.07 g 0.13%
Sugars 708.38 g %
Protein 0.32g 0.32%
Vitamin A 0.69IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, boiling water