Ginger Biscuit Cake

food network
113 mins (prep 15, cooking 53)
15 ingredients
10 to 12 servings

Categories:  cake , baking , sugar ,
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Serving Size (138.84 g)
Servings 10
Amount per Serving
Calories 315.72 Calories from Fat 211.5
% Daily Value *
Total Fat 23.5g 361.61%
Saturated Fat 14.76g 737.76%
Trans Fat 0.51g %
Cholesterol 68.4mg 228.0%
Sodium 73.44mg 30.6%
Total Carbohydrate 24.42g 81.41%
Dietary Fiber 0.01 g 0.53%
Sugars 23.07 g %
Protein 2.94g 58.75%
Vitamin A 723.06IU% Vitamin C 0.85mg%
Calcium 155.03mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crystallized ginger, large eggs, firmly packed brown sugar, butter cream, sauce, chopped walnuts, cold water, heavy whipping cream, firmly packed brown sugar, irish cream liqueur, chopped walnuts, small