Ginger Broccoli


Recipe.com
20 mins (prep 20)
7 ingredients
4 servings, 1 cup each
Broccoli gets a Southeast Asian treatment in this quick saute with fresh ginger, mellow rice vinegar and rich, salty fish sauce. Serve alongside any Asian noodle or fried rice dish.

Categories:  seasonal , garlic , quick , low-carb , mother's-day , low-fat , low-cholesterol , healthy-cooking , broccoli , vegetarian , vegetables , diabetic , low-sodium , father's-day , dinner , low-calorie , winter , heart-healthy , asian-cuisine , more-holidays , quick-and-easy , 4th-of-july-side-dishes , summer , high-fiber , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (2.34 g)
Servings 41
Amount per Serving
Calories 3.38 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 22.76%
Saturated Fat 0.03g 5.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 28.39mg 48.51%
Total Carbohydrate 0.01g 0.19%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.02g 1.51%
Vitamin A 0.04IU% Vitamin C 0.0mg%
Calcium 0.21mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, minced fresh ginger, broccoli crowns
 

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