Ginger Cake Iced in Lemon
75 mins (prep 15, cooking 60)
13 ingredients
12-16 servings
This is a very tasty ginger cake. It always brings back memories of my childhood. Walking down the lane after school, smelling this in the air, running for the front door and finally sitting at the kitchen table with a slice and a big glass of milk .

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (89.5 g)
Servings 12
Amount per Serving
Calories 266.71 Calories from Fat 123.93
% Daily Value *
Total Fat 13.77g 254.14%
Saturated Fat 8.31g 498.49%
Trans Fat 0.48g %
Cholesterol 35.16mg 140.65%
Sodium 261.78mg 130.89%
Total Carbohydrate 33.44g 133.77%
Dietary Fiber 3.31 g 158.65%
Sugars 11.33 g %
Protein 5.09g 122.08%
Vitamin A 423.4IU% Vitamin C 0.96mg%
Calcium 95.89mg% Iron 1.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baking, ground ginger, ground nutmeg, dark brown sugar, lemon rind