Ginger Cake Muffins
55 mins (prep 35, cooking 20)
13 ingredients
24 servings
A recipe from a friend - so very yummy and a favourite of my clients

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (56.52 g)
Servings 24
Amount per Serving
Calories 169.64 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 212.45%
Saturated Fat 3.37g 404.4%
Trans Fat 0.17g %
Cholesterol 15.04mg 120.29%
Sodium 192.22mg 192.22%
Total Carbohydrate 26.65g 213.19%
Dietary Fiber 0.59 g 56.45%
Sugars 11.65 g %
Protein 3.6g 172.77%
Vitamin A 159.97IU% Vitamin C 0.42mg%
Calcium 75.11mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, yellow food coloring