Ginger Cake Muffins With Cream Cheese Frosting
35 mins (prep 15, cooking 20)
13 ingredients
18 servings
Given to me by a cupcake enthusiast on forums. They are out of this world!!

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , cakes , brunch , time-to-make , dessert ,
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Serving Size (75.19 g)
Servings 18
Amount per Serving
Calories 226.11 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 212.42%
Saturated Fat 4.49g 404.39%
Trans Fat 0.23g %
Cholesterol 20.05mg 120.29%
Sodium 256.29mg 192.22%
Total Carbohydrate 35.51g 213.03%
Dietary Fiber 0.78 g 55.9%
Sugars 15.53 g %
Protein 4.8g 172.66%
Vitamin A 213.24IU% Vitamin C 0.42mg%
Calcium 100.07mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden syrup, yellow food coloring