Ginger Cake with Maple Frosting
15 mins (prep 15)
16 ingredients
10 servings
Make a layer cake that's flavored with ginger, nutmeg and cloves and topped with a sweet maple syrup frosting. If you're feeling really creative, make your own gingerbread men.

Categories:  desserts , cakes~frostings , make--ahead , entertaining , all-you , kid--friendly , bake , rice~grains , american , quick , christmas ,
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Serving Size (137.33 g)
Servings 10
Amount per Serving
Calories 324.9 Calories from Fat 23.49
% Daily Value *
Total Fat 2.61g 40.09%
Saturated Fat 0.85g 42.48%
Trans Fat 0.02g %
Cholesterol 4.04mg 13.47%
Sodium 294.86mg 122.86%
Total Carbohydrate 67.19g 223.97%
Dietary Fiber 1.41 g 56.43%
Sugars 8.64 g %
Protein 7.03g 140.62%
Vitamin A 62.51IU% Vitamin C 0.29mg%
Calcium 70.69mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plus, large eggs, packed dark brown sugar, ground ginger, ground cloves, ground nutmeg, confectioners' sugar, pure maple syrup