Ginger Cake with Raisin Sauce
70 mins (prep 20, cooking 50)
16 ingredients
9 servings
A wonderful combination of brown sugar, molasses, spices, and raisins! I am crazy over a good gingerbread with real whip cream. This sweetened goodness is a bit richer due to the sauce but ooooohhhhh so good!

Categories:  low-protein , cakes , healthy , <-4-hours , low-in... , time-to-make , dessert ,
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Serving Size (110.08 g)
Servings 9
Amount per Serving
Calories 258.76 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 28.87%
Saturated Fat 0.97g 43.72%
Trans Fat 0.05g %
Cholesterol 3.53mg 10.6%
Sodium 215.3mg 80.74%
Total Carbohydrate 59.39g 178.18%
Dietary Fiber 3.59 g 129.31%
Sugars 35.03 g %
Protein 3.96g 71.35%
Vitamin A 44.75IU% Vitamin C 0.32mg%
Calcium 60.23mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, crisco shortening, boiling water, packed brown sugar