Ginger Cardamom Oeufs à la Neige


epicurious
40 mins (prep 25)
9 ingredients
makes 4 (dessert) servings
Inspired by a dessert served at Le Bistro Paul Bert, in Paris, we used Indian spices to restyle this elegant classic custard. It takes its French name ("eggs in the snow") from the lightly poached dollops of meringue that top it.

Categories:  indian , french ,
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Ingredients

Nutrition

Serving Size (3.96 g)
Servings 4
Amount per Serving
Calories 9.5 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 72.75mg 12.12%
Total Carbohydrate 2.41g 3.21%
Dietary Fiber 0.01 g 0.09%
Sugars 1.85 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.08mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, plus, ground ginger, ground cardamom, pure vanilla extract, shelled pistachios, roasted
 

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