Ginger Carrot Parsnip Soup
60 mins (prep 15, cooking 45)
15 ingredients
4 servings
Came up with this soup the other day and it was so good I wanted to share.

Categories:  <-60-mins , seasonal , winter , carrots , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (222.03 g)
Servings 4
Amount per Serving
Calories 290.99 Calories from Fat 264.15
% Daily Value *
Total Fat 29.35g 180.62%
Saturated Fat 22.93g 458.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 443.97mg 73.99%
Total Carbohydrate 8.63g 11.5%
Dietary Fiber 2.56 g 41.01%
Sugars 4.52 g %
Protein 2.82g 22.59%
Vitamin A 330.69IU% Vitamin C 4.03mg%
Calcium 33.13mg% Iron 2.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh ginger, medium carrots