Ginger Cheesecake Bars
55 mins (prep 20, cooking 35)
13 ingredients
32 servings
I tried these for the first time using ready made gingerbread dough but, liked it allot better with homemade gingersnap cookie dough. I hope you will, too!

Categories:  <-60-mins , holiday , heirloom~historical , number-of-servings , bar-cookie , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (38.43 g)
Servings 32
Amount per Serving
Calories 148.5 Calories from Fat 52.38
% Daily Value *
Total Fat 5.82g 286.5%
Saturated Fat 1.47g 234.88%
Trans Fat 0.73g %
Cholesterol 0.85mg 9.07%
Sodium 150.31mg 200.41%
Total Carbohydrate 23.12g 246.6%
Dietary Fiber 0.88 g 112.71%
Sugars 17.39 g %
Protein 2.11g 135.28%
Vitamin A 4.82IU% Vitamin C 0.01mg%
Calcium 34.47mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4