Ginger-Chicken Noodle Soup (Crock Pot)


Food.com
200 mins (prep 20, cooking 180)
13 ingredients
6 servings
This is pretty easy, tasty and healthy. Feel free to increase the spices...I usually do.

Categories:  crock-pot , poultry , low-sat.-fat , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , asian , chicken , low-fat , low-cholesterol , low-calorie , easy , main-dish , meat , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (112.72 g)
Servings 6
Amount per Serving
Calories 90.44 Calories from Fat 27.99
% Daily Value *
Total Fat 3.11g 28.72%
Saturated Fat 0.86g 25.75%
Trans Fat 0.0g %
Cholesterol 44.32mg 88.64%
Sodium 308.85mg 77.21%
Total Carbohydrate 0.43g 0.85%
Dietary Fiber 0.07 g 1.72%
Sugars 0.06 g %
Protein 15.11g 181.27%
Vitamin A 22.95IU% Vitamin C 0.01mg%
Calcium 9.35mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, medium carrots, dry sherry, fresh ginger, crushed red pepper flakes, fresh pea pods
 

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