Ginger Chicken Recipe


Taste of Home
2015 mins (prep 1200, cooking 15)
14 ingredients
4 servings


Categories:  diabetic-exchange ,
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Ingredients

Nutrition

Serving Size (129.29 g)
Servings 4
Amount per Serving
Calories 181.98 Calories from Fat 60.03
% Daily Value *
Total Fat 6.67g 41.04%
Saturated Fat 1.17g 23.4%
Trans Fat 0.01g %
Cholesterol 82.78mg 110.38%
Sodium 51.8mg 8.63%
Total Carbohydrate 2.94g 3.92%
Dietary Fiber 0.02 g 0.27%
Sugars 1.23 g %
Protein 25.52g 204.18%
Vitamin A 28.35IU% Vitamin C 0.04mg%
Calcium 6.16mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-sodium soy sauce, white pepper, sauce, reduced-sodium soy sauce, stir-fry, plus, canned bamboo shoots, minced fresh gingerroot, slivered almonds, hot cooked rice
 

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