Ginger Chicken & Shrimp Stir-Fry With Sesame Noodles
40 mins (prep 20, cooking 20)
16 ingredients
4-6 servings
Another recipe from Rachael Ray's April 2007 magazine with our variations. (We added shrimp and red peppers and left out the small head of Napa cabbage).

Categories:  <-60-mins , lunch~snacks , easy , main-dish , seafood , shellfish , shrimp , taste~mood , spicy , time-to-make ,
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Serving Size (271.25 g)
Servings 4
Amount per Serving
Calories 755.2 Calories from Fat 253.89
% Daily Value *
Total Fat 28.21g 173.57%
Saturated Fat 5.18g 103.57%
Trans Fat 0.09g %
Cholesterol 54.43mg 72.58%
Sodium 1164.16mg 194.03%
Total Carbohydrate 88.19g 117.58%
Dietary Fiber 4.16 g 66.63%
Sugars 3.97 g %
Protein 35.75g 286.04%
Vitamin A 71.0IU% Vitamin C 2.0mg%
Calcium 46.22mg% Iron 5.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, frozen, fresh ginger, coarse black pepper, toasted sesame seeds