Ginger Chicken Soup with Vegetables
25 mins (prep 25)
16 ingredients
makes 4 servings
Avocado, lime and cilantro give this chicken and rice soup its Mexican flair. It makes about 8 servings and is great for when you're having a crowd.

Categories:  soups~stews , real-simple , winter , poultry , american , vegetables , meals-made-easy , quick~easy ,
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Serving Size (23.44 g)
Servings 4
Amount per Serving
Calories 77.32 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.85%
Saturated Fat 1.03g 20.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 303.28mg 50.55%
Total Carbohydrate 2.26g 3.02%
Dietary Fiber 0.55 g 8.8%
Sugars 0.58 g %
Protein 0.73g 5.81%
Vitamin A 230.01IU% Vitamin C 2.71mg%
Calcium 6.78mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, medium carrots, celery stalks, low-sodium chicken broth, rotisserie chicken