Ginger Chicken With Chickpeas (Moroccan Tagine)
60 mins (prep 30, cooking 30)
15 ingredients
4-5 servings
I found this recipe in Paula Wolfert's cookbook. After playing around with it a little, I came up with this version. Even if you don't love chickpeas this recipe is worth trying. Add an extra hour to the cook time if you are not using a pressure cooker.

Categories:  <-60-mins , poultry , african , pressure-cooker , high-in... , equipment , <-4-hours , moroccan , time-to-make , chicken , high-protein , main-dish , oven , casseroles , beans , meat , inexpensive , stove-top , chickpeas~garbanzos ,
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Serving Size (351.98 g)
Servings 4
Amount per Serving
Calories 744.96 Calories from Fat 288.36
% Daily Value *
Total Fat 32.04g 197.16%
Saturated Fat 7.37g 147.42%
Trans Fat 0.18g %
Cholesterol 201.85mg 269.14%
Sodium 1245.87mg 207.65%
Total Carbohydrate 62.43g 83.24%
Dietary Fiber 14.67 g 234.68%
Sugars 11.87 g %
Protein 56.04g 448.3%
Vitamin A 646.65IU% Vitamin C 22.21mg%
Calcium 280.97mg% Iron 10.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, medium garlic cloves, medium garlic cloves, sweet butter