Ginger Chile Creme Brulee
65 mins (prep 20, cooking 45)
8 ingredients
6 servings
I found this recipe in the fall 2005 issue of Sabroso, a local entertainment and dining guide. It is credited to Larry Hunter, a scientist at the National Institute of Health who is reported to be an accomplished cook. He developed this for a potluck gathering of "chileheads". Don't let the name fool you, this recipe is sweet and very spicy.

Categories:  north-american , taste~mood , spicy , equipment , <-4-hours , egg , eggs~dairy , time-to-make , puddings-and-mousses , sweet , served-cold , southwestern-u.s. , presentation , american , stove-top , dessert ,
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Serving Size (118.3 g)
Servings 6
Amount per Serving
Calories 406.56 Calories from Fat 263.07
% Daily Value *
Total Fat 29.23g 269.84%
Saturated Fat 18.18g 545.39%
Trans Fat 0.0g %
Cholesterol 108.05mg 216.09%
Sodium 31.3mg 7.83%
Total Carbohydrate 34.95g 69.91%
Dietary Fiber 0.1 g 2.37%
Sugars 34.09 g %
Protein 1.71g 20.54%
Vitamin A 1159.34IU% Vitamin C 0.72mg%
Calcium 52.4mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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