Ginger Chocolate Chip Crinkles
32 mins (prep 20, cooking 12)
11 ingredients
36-42 servings
From the monthly magazine that I get from Texas Co-op Power - 2006 holiday recipe contest runner-up; Emily Huffman of Austin - to give credit where it's due. Easy, quick cookie with 2 of my favorite flavors. I think some grated orange zest would really gild the lily for me.

Categories:  <-60-mins , holiday , food-gift , chocolate , hand-formed-cookies , easy , north-american , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (4.84 g)
Servings 36
Amount per Serving
Calories 20.34 Calories from Fat 12.06
% Daily Value *
Total Fat 1.34g 73.97%
Saturated Fat 0.84g 152.03%
Trans Fat 0.05g %
Cholesterol 3.53mg 42.4%
Sodium 11.49mg 17.23%
Total Carbohydrate 1.83g 21.93%
Dietary Fiber 0.0 g 0.0%
Sugars 1.83 g %
Protein 0.01g 1.03%
Vitamin A 41.07IU% Vitamin C 0.0mg%
Calcium 5.26mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, baking mix, unsweetened cocoa powder, ground ginger, ground nutmeg, semi-sweet chocolate chips