Ginger-Cilantro Linguine


Food.com
30 mins (prep 15, cooking 15)
10 ingredients
4 servings
Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off your food processor!

Categories:  side-dish , pasta,-rice-and-grains , peppers , peanut-butter , food-processor~blender , taste~mood , equipment , pasta , time-to-make , asian , weeknight , <-30-mins , small-appliance , vegetable , savory , from-scratch , stove-top ,
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Ingredients

Nutrition

Serving Size (121.3 g)
Servings 4
Amount per Serving
Calories 228.77 Calories from Fat 142.2
% Daily Value *
Total Fat 15.8g 97.22%
Saturated Fat 2.8g 56.08%
Trans Fat 0.0g %
Cholesterol 19.34mg 25.79%
Sodium 406.37mg 67.73%
Total Carbohydrate 14.13g 18.83%
Dietary Fiber 2.02 g 32.3%
Sugars 1.69 g %
Protein 9.59g 76.68%
Vitamin A 3.66IU% Vitamin C 0.02mg%
Calcium 27.83mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, small jalapeno, fresh cilantro leaves
 

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