Ginger-Coconut Carrot Cake
18 ingredients
12 servings
Think you like carrot cake? After you taste this triple layer frosted dessert, made with toasted coconut, you'll absolutely love it!

Categories:  desserts , cake , carrot-cake ,
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Serving Size (126.87 g)
Servings 12
Amount per Serving
Calories 462.26 Calories from Fat 155.43
% Daily Value *
Total Fat 17.27g 318.79%
Saturated Fat 12.34g 740.13%
Trans Fat 0.48g %
Cholesterol 34.06mg 136.24%
Sodium 477.38mg 238.69%
Total Carbohydrate 72.17g 288.68%
Dietary Fiber 0.99 g 47.71%
Sugars 50.83 g %
Protein 6.14g 147.47%
Vitamin A 381.36IU% Vitamin C 0.02mg%
Calcium 124.84mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, vegetable or canola oil, grated carrots, chopped pecans, toasted, large, confectioners' sugar