Ginger Cookie Cut-Outs
105 mins (prep 75, cooking 30)
8 ingredients
16 servings
Here's a recipe for gingerbread people, originally published by Kraft in a Christmas cooking feature. We like these cookies so much, we make them and eat them all year long. Although you can decorate them, we don't. They're great plain with a pot of tea. The butterscotch pudding used is a small box (serves 4).

Categories:  holiday , heirloom~historical , rolled-cookies , <-4-hours , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.87 g)
Servings 16
Amount per Serving
Calories 179.64 Calories from Fat 84.78
% Daily Value *
Total Fat 9.42g 231.89%
Saturated Fat 5.77g 461.63%
Trans Fat 0.36g %
Cholesterol 23.84mg 127.17%
Sodium 153.44mg 102.29%
Total Carbohydrate 23.23g 123.88%
Dietary Fiber 1.94 g 123.84%
Sugars 10.84 g %
Protein 2.35g 75.09%
Vitamin A 279.39IU% Vitamin C 0.01mg%
Calcium 20.05mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant butterscotch pudding mix, ground ginger